![]() When adding shadows, think of the image below. Using the same color will only increase the illustration area, so make sure you choose the darker one. A lighter color will blur the shadows and not show the chocolate texture well. Select the dark cocoa brown which is darker than the color we used for the fill. This is an important process to create the feeling of melting, so do it well.Īdd a new layer on top of the filled in base layer and clip it. The rich depth will give the illustration the atmosphere of the chocolate being spilled. The first shadow will give the illustration a three-dimensional look. The drawing looks so flat at this point, but rest assured, later adjustments will make it look more like a chocolate. It is recommended that you set colors that look more like the cup of cocoa than the chocolate. This will give you a chocolate color that looks as if it has been heated. You should choose the color to be added to be more reddish than the solid chocolate. ![]() Now we are going to add color to the outline. You can express the texture of the melted chocolate by adding several areas where chocolate drips. We will adjust its shape in the process of filling it with color, so it is fine to draw the outline roughly for now.ĭraw a line that is as simple as it can be to give an idea of the shape of the melted chocolate. ![]() Specify the outline well so that it shows the real look of the chocolate melting. It will be difficult to finish the illustration beautifully if you don’t specify the proper look of the dripping chocolate. Start by defining the outline of the chocolate.
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